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Whole Salmon Fillets with Mustard Lemon Glaze
6 - 8 Servings
Ingredient List
MAIN
2 Whole Salmon Fillets
2 Lemons
1/8 cup Honey
1/8 cup Grainy Mustard
1 Garlic Clove, finely chopped
Salt and Pepper
Dill, to garnish
Cooking Instructions
- Combine honey, grainy mustard, juice of 1 lemon, garlic, salt, and pepper and equally pour over fillets.
- Spray your grill with cooking spray to ensure fillet will not stick. Alternatively, you could use a cedar plank.
- Preheat grill at a low/medium setting.
- Grill for approx. 9 minutes or until you reach your desired level of doneness.
- Take off heat and garnish with fresh dill and circular lemon slices.
Cooking Tips
- Season your fish just before grilling to ensure no moisture loss.
- It’s best to use salmon fillets with the skin on, cooking skin side down – no need to flip!
- Use a cedar plank for extra flavor! When using a cedar plank, be sure to soak it for at least 2 hours to ensure it doesn’t burn up on the grill.
Ingredients
MAIN
2 Whole Salmon Fillets
2 Lemons
1/8 cup Honey
1/8 cup Grainy Mustard
1 Garlic Clove, finely chopped
Salt and Pepper
Dill, to garnish
Instructions
- Combine honey, grainy mustard, juice of 1 lemon, garlic, salt, and pepper and equally pour over fillets.
- Spray your grill with cooking spray to ensure fillet will not stick. Alternatively, you could use a cedar plank.
- Preheat grill at a low/medium setting.
- Grill for approx. 9 minutes or until you reach your desired level of doneness.
- Take off heat and garnish with fresh dill and circular lemon slices.
Cooking Tips
- Season your fish just before grilling to ensure no moisture loss.
- It’s best to use salmon fillets with the skin on, cooking skin side down – no need to flip!
- Use a cedar plank for extra flavor! When using a cedar plank, be sure to soak it for at least 2 hours to ensure it doesn’t burn up on the grill.
