USA
Quick Gooey Philly Cheesesteak Sandwiches
6 - 8 Servings
Ingredient List
MAIN
2 Baguettes, halved and in thirds
3 lbs. thinly sliced Rib Eye Steak
2 Spanish Onion
2 Green Pepper
12 slices Provolone Cheese
3 tbsp Butter
1 tbsp Canola Oil
2 tsp Cayenne
2 tsp Garlic Powder
1 tsp Salt
1 tsp Pepper
Cooking Instructions
- Thinly slice rib eye steaks and season with salt, pepper, garlic powder and cayenne.
- Thinly slice onions and green peppers, mix with meat.
- Slice whole baguette lengthwise, and into thirds, lightly butter the inside.
- Attach griddle accessory to BBQ and set on medium heat level.
- Place meat and veggies on pre heated griddle and cook for 10mins while gently mixing.
- Place baguette pieces on grill to get lightly toasted approximately 1 min and set aside.
- Top each baguette evenly with the cheesesteak mixture and while warm add 2 slices of provolone, top with baguette half.
Ingredients
MAIN
2 Baguettes, halved and in thirds
3 lbs. thinly sliced Rib Eye Steak
2 Spanish Onion
2 Green Pepper
12 slices Provolone Cheese
3 tbsp Butter
1 tbsp Canola Oil
2 tsp Cayenne
2 tsp Garlic Powder
1 tsp Salt
1 tsp Pepper
Instructions
- Thinly slice rib eye steaks and season with salt, pepper, garlic powder and cayenne.
- Thinly slice onions and green peppers, mix with meat.
- Slice whole baguette lengthwise, and into thirds, lightly butter the inside.
- Attach griddle accessory to BBQ and set on medium heat level.
- Place meat and veggies on pre heated griddle and cook for 10mins while gently mixing.
- Place baguette pieces on grill to get lightly toasted approximately 1 min and set aside.
- Top each baguette evenly with the cheesesteak mixture and while warm add 2 slices of provolone, top with baguette half.
