USA
Crusted Eye Round Roast with Creamy Horseradish
6 - 8 Servings
Ingredient List
MAIN
Eye of Round Beef Roast – 6lb
Parsley – ¾ cup finely chopped
Thyme – 3 tbsp finely chopped
Rosemary – 3 tbsp finely chopped
Extra Virgin Olive Oil – 1/8 cup
Salt and Pepper – To taste
CREAMY HORSERADISH
Sour Cream – 1 cup
Prepared Horseradish – 1/4 cup
Worcestershire Sauce – 1 tbsp
Salt – 2 tsps.
Pepper – 2 tsps.
Cooking Instructions
- Pre-heat grill to high heat setting.
- Combine finely chopped parsley, thyme, rosemary, olive oil, salt, and pepper in a bowl.
- Coat roast in herb mixture.
- Sear all sides of the roast then reduce heat to a low setting.
- Cook the roast low and slow for approximately 1 hr 25mins or until you reach an internal temperature of 125-130°F for medium-rare.
- Combine sour cream, prepared horseradish, Worcestershire, salt, and pepper in a small bowl and place in the fridge until ready to serve.
- Let your roast rest for 25 mins and serve with creamy horseradish sauce.
Cooking Tips
- Be sure to bring your round roast up to room temperature before grilling.
- Let the meat rest! You may be tempted to dig right in once they’re done, but let them rest for a few minutes to lock in those juices.
Ingredients
MAIN
Eye of Round Beef Roast – 6lb
Parsley – ¾ cup finely chopped
Thyme – 3 tbsp finely chopped
Rosemary – 3 tbsp finely chopped
Extra Virgin Olive Oil – 1/8 cup
Salt and Pepper – To taste
CREAMY HORSERADISH
Sour Cream – 1 cup
Prepared Horseradish – 1/4 cup
Worcestershire Sauce – 1 tbsp
Salt – 2 tsps.
Pepper – 2 tsps.
Instructions
- Pre-heat grill to high heat setting.
- Combine finely chopped parsley, thyme, rosemary, olive oil, salt, and pepper in a bowl.
- Coat roast in herb mixture.
- Sear all sides of the roast then reduce heat to a low setting.
- Cook the roast low and slow for approximately 1 hr 25mins or until you reach an internal temperature of 125-130°F for medium-rare.
- Combine sour cream, prepared horseradish, Worcestershire, salt, and pepper in a small bowl and place in the fridge until ready to serve.
- Let your roast rest for 25 mins and serve with creamy horseradish sauce.
Cooking Tips
- Be sure to bring your round roast up to room temperature before grilling.
- Let the meat rest! You may be tempted to dig right in once they’re done, but let them rest for a few minutes to lock in those juices.
