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6 - 8 Servings
MAIN
Eye of Round Beef Roast – 6lb
Parsley – ¾ cup finely chopped
Thyme – 3 tbsp finely chopped
Rosemary – 3 tbsp finely chopped
Extra Virgin Olive Oil – 1/8 cup
Salt and Pepper – To taste
Sour Cream – 1 cup
Prepared Horseradish – 1/4 cup
Worcestershire Sauce – 1 tbsp
Salt – 2 tsps.
Pepper – 2 tsps.
Ingredients
MAIN
Eye of Round Beef Roast – 6lb
Parsley – ¾ cup finely chopped
Thyme – 3 tbsp finely chopped
Rosemary – 3 tbsp finely chopped
Extra Virgin Olive Oil – 1/8 cup
Salt and Pepper – To taste
Sour Cream – 1 cup
Prepared Horseradish – 1/4 cup
Worcestershire Sauce – 1 tbsp
Salt – 2 tsps.
Pepper – 2 tsps.
Instructions