USA
Tex Mex Stuffed Portobello Mushroom Caps
8 Servings
Ingredient List
MAIN
Portobello Mushrooms, stems removed – 8
Spanish Onion – 1 medium sized finely diced
Bell Pepper – 2 finely diced
Black Beans – 1-15 oz can
Corn kernels – 1 – 15 oz can
Taco Seasoning – 1 pkg
Pre Shredded Cheese – 1 ¼ cup
Cilantro – Garnish
Sour Cream – Garnish
Cooking Instructions
- Combine diced onions, peppers, black beans and corn kernels in medium sized bowl.
- Mix with taco seasoning, salt and pepper.
- Place mixture on stovetop at a medium heat level, gently sauté until onions are translucent approximately 4 minutes.
- Divide the mixture evenly into all 8 mushroom caps.
- Preheat grill and keep at a low heat setting to just gently soften the mushroom caps.
- After approximately 6 or 7 minutes when you start to see them soften, top with shredded cheese, and continue to heat until melted.
- Once melted, take off grill and top with cilantro leaves and a dollop of sour cream.
Cooking Tips
- To keep the mushrooms from going soggy, do not rinse them under weather beforehand. Instead, use a damp cloth to wipe them clean.
Ingredients
MAIN
Portobello Mushrooms, stems removed – 8
Spanish Onion – 1 medium sized finely diced
Bell Pepper – 2 finely diced
Black Beans – 1-15 oz can
Corn kernels – 1 – 15 oz can
Taco Seasoning – 1 pkg
Pre Shredded Cheese – 1 ¼ cup
Cilantro – Garnish
Sour Cream – Garnish
Instructions
- Combine diced onions, peppers, black beans and corn kernels in medium sized bowl.
- Mix with taco seasoning, salt and pepper.
- Place mixture on stovetop at a medium heat level, gently sauté until onions are translucent approximately 4 minutes.
- Divide the mixture evenly into all 8 mushroom caps.
- Preheat grill and keep at a low heat setting to just gently soften the mushroom caps.
- After approximately 6 or 7 minutes when you start to see them soften, top with shredded cheese, and continue to heat until melted.
- Once melted, take off grill and top with cilantro leaves and a dollop of sour cream.
Cooking Tips
- To keep the mushrooms from going soggy, do not rinse them under weather beforehand. Instead, use a damp cloth to wipe them clean.
