USA
Spicy Sesame Grilled Chicken Thighs and Legs
6 - 8 Servings
Ingredient List
MAIN
12 – 14 Chicken Thighs & Legs
1/4 cup Brown Sugar
1/4 cup Soy Sauce
3 tbsps. Sesame Oil
Garlic – 2 cloves finely chopped
2 cloves Garlic, finely chopped
2 tbsps. Ginger, finely chopped
1 tbsp Sambal Oelek
Green Onions, for garnish
Toasted Sesame Seeds, for garnish
Cooking Instructions
- Combine all ingredients in a large bowl, reserving an 1/8 cup of sauce.
- Coat all chicken thighs and legs in mixture and refrigerate covered for 4-6 hours.
- Pre-heat grill to a medium setting.
- Place your chicken on pre-heated grill, cooking each side and turning once. Remove your chicken once it has reached an internal temperature of 165°F.
- Add reserved sauce, sesame seeds and thinly sliced green onions to the cooked chicken.
Cooking Tips
- Let the meat rest! You may be tempted to dig right in once they’re done, but let them rest for a few minutes to lock in those juices.
Ingredients
MAIN
12 – 14 Chicken Thighs & Legs
1/4 cup Brown Sugar
1/4 cup Soy Sauce
3 tbsps. Sesame Oil
Garlic – 2 cloves finely chopped
2 cloves Garlic, finely chopped
2 tbsps. Ginger, finely chopped
1 tbsp Sambal Oelek
Green Onions, for garnish
Toasted Sesame Seeds, for garnish
Instructions
- Combine all ingredients in a large bowl, reserving an 1/8 cup of sauce.
- Coat all chicken thighs and legs in mixture and refrigerate covered for 4-6 hours.
- Pre-heat grill to a medium setting.
- Place your chicken on pre-heated grill, cooking each side and turning once. Remove your chicken once it has reached an internal temperature of 165°F.
- Add reserved sauce, sesame seeds and thinly sliced green onions to the cooked chicken.
Cooking Tips
- Let the meat rest! You may be tempted to dig right in once they’re done, but let them rest for a few minutes to lock in those juices.
