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Ingredient List

MAIN

Flank Steak – 2 lbs


CHIMICHURRI MARINADE

1 ¼ cups Cilantro
1 cup Parsley
5 cloves Garlic
2 tbsps. Crushed Red Peppers
¾ cup Extra Virgin Olive Oil
3 tbsps. Apple Cider Vinegar
Salt and Pepper – To taste


SIDES

Small Flour Tortillas – 16
Grilled Red Onion Slices – 2 red onions
Grilled Corn cut off Cobb – 4 cobs of corn
Sour Cream – Garnish
Cilantro – Garnish 


Cooking Instructions

  1. In a food processor or blender combine all chimichurri marinade ingredients and blend until smooth.
  2. Pour marinade over flank steak and refrigerate overnight or 8-10 hours.
  3. Pre-heat grill to medium to high heat.
  4. Grill flank steak for 6/7 mins per side until an internal temperature of 130-135°F for medium rare is reached.
  5. Allow steak to rest 10-15mins.
  6. While resting, lightly grill tortillas on a low heat setting for 30 secs per side.
  7. Prepare desired taco toppings. Common favorites are sliced grilled red onions, charred corn on the cobb, sour cream and cilantro. 

Cooking Tips

  1. Marinate your flank steak for 8-10 hours prior to cooking or prep the day before and refrigerate overnight. 

MAIN

Flank Steak – 2 lbs


CHIMICHURRI MARINADE

1 ¼ cups Cilantro
1 cup Parsley
5 cloves Garlic
2 tbsps. Crushed Red Peppers
¾ cup Extra Virgin Olive Oil
3 tbsps. Apple Cider Vinegar
Salt and Pepper – To taste


SIDES

Small Flour Tortillas – 16
Grilled Red Onion Slices – 2 red onions
Grilled Corn cut off Cobb – 4 cobs of corn
Sour Cream – Garnish
Cilantro – Garnish 


  1. In a food processor or blender combine all chimichurri marinade ingredients and blend until smooth.
  2. Pour marinade over flank steak and refrigerate overnight or 8-10 hours.
  3. Pre-heat grill to medium to high heat.
  4. Grill flank steak for 6/7 mins per side until an internal temperature of 130-135°F for medium rare is reached.
  5. Allow steak to rest 10-15mins.
  6. While resting, lightly grill tortillas on a low heat setting for 30 secs per side.
  7. Prepare desired taco toppings. Common favorites are sliced grilled red onions, charred corn on the cobb, sour cream and cilantro. 

Cooking Tips

  1. Marinate your flank steak for 8-10 hours prior to cooking or prep the day before and refrigerate overnight.