USA
Chimchurri Marinated Flank Steak Tacos
6 - 8 Servings
Ingredient List
MAIN
Flank Steak – 2 lbs
CHIMICHURRI MARINADE
1 ¼ cups Cilantro
1 cup Parsley
5 cloves Garlic
2 tbsps. Crushed Red Peppers
¾ cup Extra Virgin Olive Oil
3 tbsps. Apple Cider Vinegar
Salt and Pepper – To taste
SIDES
Small Flour Tortillas – 16
Grilled Red Onion Slices – 2 red onions
Grilled Corn cut off Cobb – 4 cobs of corn
Sour Cream – Garnish
Cilantro – Garnish
Cooking Instructions
- In a food processor or blender combine all chimichurri marinade ingredients and blend until smooth.
- Pour marinade over flank steak and refrigerate overnight or 8-10 hours.
- Pre-heat grill to medium to high heat.
- Grill flank steak for 6/7 mins per side until an internal temperature of 130-135°F for medium rare is reached.
- Allow steak to rest 10-15mins.
- While resting, lightly grill tortillas on a low heat setting for 30 secs per side.
- Prepare desired taco toppings. Common favorites are sliced grilled red onions, charred corn on the cobb, sour cream and cilantro.
Cooking Tips
- Marinate your flank steak for 8-10 hours prior to cooking or prep the day before and refrigerate overnight.
Ingredients
MAIN
Flank Steak – 2 lbs
CHIMICHURRI MARINADE
1 ¼ cups Cilantro
1 cup Parsley
5 cloves Garlic
2 tbsps. Crushed Red Peppers
¾ cup Extra Virgin Olive Oil
3 tbsps. Apple Cider Vinegar
Salt and Pepper – To taste
SIDES
Small Flour Tortillas – 16
Grilled Red Onion Slices – 2 red onions
Grilled Corn cut off Cobb – 4 cobs of corn
Sour Cream – Garnish
Cilantro – Garnish
Instructions
- In a food processor or blender combine all chimichurri marinade ingredients and blend until smooth.
- Pour marinade over flank steak and refrigerate overnight or 8-10 hours.
- Pre-heat grill to medium to high heat.
- Grill flank steak for 6/7 mins per side until an internal temperature of 130-135°F for medium rare is reached.
- Allow steak to rest 10-15mins.
- While resting, lightly grill tortillas on a low heat setting for 30 secs per side.
- Prepare desired taco toppings. Common favorites are sliced grilled red onions, charred corn on the cobb, sour cream and cilantro.
Cooking Tips
- Marinate your flank steak for 8-10 hours prior to cooking or prep the day before and refrigerate overnight.
