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6 - 8 Servings
MAIN
Flank Steak – 2 lbs
1 ¼ cups Cilantro
1 cup Parsley
5 cloves Garlic
2 tbsps. Crushed Red Peppers
¾ cup Extra Virgin Olive Oil
3 tbsps. Apple Cider Vinegar
Salt and Pepper – To taste
Small Flour Tortillas – 16
Grilled Red Onion Slices – 2 red onions
Grilled Corn cut off Cobb – 4 cobs of corn
Sour Cream – Garnish
Cilantro – Garnish
Ingredients
MAIN
Flank Steak – 2 lbs
1 ¼ cups Cilantro
1 cup Parsley
5 cloves Garlic
2 tbsps. Crushed Red Peppers
¾ cup Extra Virgin Olive Oil
3 tbsps. Apple Cider Vinegar
Salt and Pepper – To taste
Small Flour Tortillas – 16
Grilled Red Onion Slices – 2 red onions
Grilled Corn cut off Cobb – 4 cobs of corn
Sour Cream – Garnish
Cilantro – Garnish
Instructions