USA
Ultimate Beef Burger
8 Servings
Ingredient List
MAIN
3 lbs. Lean Ground Beef
8 Hamburger Buns
2 tbsps. Worcestershire
3 tsps. Salt
3 tsps. Garlic Powder
2 tsps. Black Pepper
TOPPINGS
Cheddar Cheese
Lettuce
Onion
Tomato
Ketchup
Mayonaise
Mustard
Cooking Instructions
- Pre-heat grill to a medium setting.
- In a large bowl, add the beef, Worcestershire sauce, salt, garlic powder, and pepper. Mix the ingredients with your hands until they are just combined.
- Divide the meat mixture into four, then each piece in half.
- Press meat mixture into the shape of a hamburger patty. Repeat with the remaining meat mixture, making 8 patties.
- Place the burgers on the grill. Cook 4/5 minutes per side, until the burgers have reached your desired doneness. Internal temperature of 160°F is a medium burger which is safe for both fresh and commercial ground beef.
Cooking Tips
- When forming the burgers, press your thumb into the center of the patty so they cook evenly and remain juicy!
Ingredients
MAIN
3 lbs. Lean Ground Beef
8 Hamburger Buns
2 tbsps. Worcestershire
3 tsps. Salt
3 tsps. Garlic Powder
2 tsps. Black Pepper
TOPPINGS
Cheddar Cheese
Lettuce
Onion
Tomato
Ketchup
Mayonaise
Mustard
Instructions
- Pre-heat grill to a medium setting.
- In a large bowl, add the beef, Worcestershire sauce, salt, garlic powder, and pepper. Mix the ingredients with your hands until they are just combined.
- Divide the meat mixture into four, then each piece in half.
- Press meat mixture into the shape of a hamburger patty. Repeat with the remaining meat mixture, making 8 patties.
- Place the burgers on the grill. Cook 4/5 minutes per side, until the burgers have reached your desired doneness. Internal temperature of 160°F is a medium burger which is safe for both fresh and commercial ground beef.
Cooking Tips
- When forming the burgers, press your thumb into the center of the patty so they cook evenly and remain juicy!
