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8 Servings
Portobello Mushrooms, stems removed – 8
Spanish Onion – 1 medium sized finely diced
Bell Pepper – 2 finely diced
Black Beans – 1-15 oz can
Corn kernels – 1 – 15 oz can
Taco Seasoning – 1 pkg
Pre Shredded Cheese – 1 ¼ cup
Cilantro – Garnish
Sour Cream – Garnish
Ingredients
Portobello Mushrooms, stems removed – 8
Spanish Onion – 1 medium sized finely diced
Bell Pepper – 2 finely diced
Black Beans – 1-15 oz can
Corn kernels – 1 – 15 oz can
Taco Seasoning – 1 pkg
Pre Shredded Cheese – 1 ¼ cup
Cilantro – Garnish
Sour Cream – Garnish
Instructions