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Charred Bone In Pork Chops with Tangy BBQ Sauce
6 - 8 Servings
Ingredient List
MAIN
8 Bone in Pork Loin Chops
Salt & Papper
SAUCE
3/4 cup Apple Cider Vinegar
3/4 cup Ketchup
1/2 cup Brown Sugar
1/4 cup Yellow Mustard
1 tbsp Onion Powder
1 tbsp Worcestershire
2 tsp. Garlic Powder
1 tsp Chili Powder
1 tsp Salt
1 tsp Pepper
Cooking Instructions
- Combine all BBQ Sauce ingredients in a small saucepan, cook on stovetop at medium to high setting for approximately 7 mins or until sauce is cooked down and starts to thicken.
- Preheat grill to medium heat setting.
- Season pork chops with salt and pepper.
- Place pork chops on grill, coat with the BBQ sauce and cook for 12-15 mins. Flip once during cooking and basting the other side with BBQ sauce.
- Remove once an internal temperature of 145°F is reached.
- Let rest 5 mins and serve with additional BBQ on the side.
Cooking Tips
- Be sure to bring your pork loin chops up to room temperature before grilling.
- Let the meat rest! You may be tempted to dig right in once they’re done, but let them rest for a few minutes to lock in those juices.
Ingredients
MAIN
8 Bone in Pork Loin Chops
Salt & Papper
SAUCE
3/4 cup Apple Cider Vinegar
3/4 cup Ketchup
1/2 cup Brown Sugar
1/4 cup Yellow Mustard
1 tbsp Onion Powder
1 tbsp Worcestershire
2 tsp. Garlic Powder
1 tsp Chili Powder
1 tsp Salt
1 tsp Pepper
Instructions
- Combine all BBQ Sauce ingredients in a small saucepan, cook on stovetop at medium to high setting for approximately 7 mins or until sauce is cooked down and starts to thicken.
- Preheat grill to medium heat setting.
- Season pork chops with salt and pepper.
- Place pork chops on grill, coat with the BBQ sauce and cook for 12-15 mins. Flip once during cooking and basting the other side with BBQ sauce.
- Remove once an internal temperature of 145°F is reached.
- Let rest 5 mins and serve with additional BBQ on the side.
Cooking Tips
- Be sure to bring your pork loin chops up to room temperature before grilling.
- Let the meat rest! You may be tempted to dig right in once they’re done, but let them rest for a few minutes to lock in those juices.
