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6 - 8 Servings
2 Baguettes, halved and in thirds
3 lbs. thinly sliced Rib Eye Steak
2 Spanish Onion
2 Green Pepper
12 slices Provolone Cheese
3 tbsp Butter
1 tbsp Canola Oil
2 tsp Cayenne
2 tsp Garlic Powder
1 tsp Salt
1 tsp Pepper
Ingredients
2 Baguettes, halved and in thirds
3 lbs. thinly sliced Rib Eye Steak
2 Spanish Onion
2 Green Pepper
12 slices Provolone Cheese
3 tbsp Butter
1 tbsp Canola Oil
2 tsp Cayenne
2 tsp Garlic Powder
1 tsp Salt
1 tsp Pepper
Instructions