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6 - 8 Servings
6 lbs. trimmed Leg of Lamb
1/8 cup Grainy Mustard
3 tbsps. Rosemary, finely chopped
3 tbsps. Mint, finely chopped
4 cloves Garlic, finely chopped
1 tbsp Extra Virgin Olive Oil
1/2 tsp Salt
1/2 tsp Pepper
Ingredients
6 lbs. trimmed Leg of Lamb
1/8 cup Grainy Mustard
3 tbsps. Rosemary, finely chopped
3 tbsps. Mint, finely chopped
4 cloves Garlic, finely chopped
1 tbsp Extra Virgin Olive Oil
1/2 tsp Salt
1/2 tsp Pepper
Instructions