Virtual Design Consultation
Start creating with our award-winning design professionals today!
Work alongside a team that understands your specific needs and offers a simpler, more streamlined partnership
Trade ProgramSign-UpReturning? Sign-in1-on-1 Live Support
6 - 8 Servings
MAIN
Flank Steak – 2 lbs
1 ¼ cups Cilantro
1 cup Parsley
5 cloves Garlic
2 tbsps. Crushed Red Peppers
¾ cup Extra Virgin Olive Oil
3 tbsps. Apple Cider Vinegar
Salt and Pepper – To taste
Small Flour Tortillas – 16
Grilled Red Onion Slices – 2 red onions
Grilled Corn cut off Cobb – 4 cobs of corn
Sour Cream – Garnish
Cilantro – Garnish
Ingredients
MAIN
Flank Steak – 2 lbs
1 ¼ cups Cilantro
1 cup Parsley
5 cloves Garlic
2 tbsps. Crushed Red Peppers
¾ cup Extra Virgin Olive Oil
3 tbsps. Apple Cider Vinegar
Salt and Pepper – To taste
Small Flour Tortillas – 16
Grilled Red Onion Slices – 2 red onions
Grilled Corn cut off Cobb – 4 cobs of corn
Sour Cream – Garnish
Cilantro – Garnish
Instructions